Are you busy putting your harvests by? Consider preserving some of your Fall forage as vinegar pickles to brighten your Autumn menus and throughout the coming winter.
top of page
Search
Recipe and photos by Fernando and Marlene Divina, divinAmerica All chanterelle types - white, golden, black - find their way into our...
fernando11904
Sep 8, 20234 min read
Cardamom - Makes a great addition to American fruit butters
New American Apple Butter with Cardamom and Cinnamon Fernando & Marlene Divina, @divinAmerica This quick to prepare tree-to-table spread...
15 views0 comments
fernando11904
Jul 24, 20232 min read
Hot off the Press: The Ark of Taste book
With contributions by Fernando and Marlene Divina Pre-sale now for August 22, 2023 release Marlene and Fernando Divina continue their...
13 views0 comments
fernando11904
Jul 24, 20232 min read
Foods of the Americas: Past, Present & Future
Lake Oswego Reads 2023 - Lake Oswego Public Library Marlene Divina and I recently traveled to Oregon's Willamette Valley to speak at an...
11 views0 comments
Marlene & Fernando Divina
Dec 15, 20223 min read
Winter Celebration Dishes: Braised Oxtails
By Fernando and Marlene Divina During the cool winter months, much of our menu planning shifts to quite simple fare that is easy - from...
21 views0 comments
Marlene & Fernando Divina
Feb 10, 20214 min read
The Inkan Empire's Gift of Potatoes: A Timeless Food and Recipe for These Times
Photo: F.Divina; Makah Ozette Potatoes, Oregon Health and Science University Culinary and Medicinal Herb Gardens, 2018 Potato Cakes with...
97 views0 comments
divinAmerica's Fernando Divina
Dec 18, 20209 min read
New Horizons
FOOD AND BEVERAGE TREND 2021 divinAmerica focuses the lens on the horizon and beyond. Shootin' for the Moon: Rooftop Reveling Whether...
80 views0 comments
divinAmerica's Fernando Divina
Dec 17, 20202 min read
Modern cooks should cook for fuel, fun & to celebrate the diverse cultural heritage of the Americas.
This is my advice to all cooks at this writing. I am of the mind that equity and inclusion are at the core of the matter of cultural...
58 views0 comments
divinAmerica's Fernando Divina
Dec 11, 20204 min read
You deserve a Winter's salve of braised beef and red wine for soul soothing satisfaction.
...We selected short-ribs from our regenerative ranching friend Cory of Carman Ranch here in the Wallowa’s of Eastern Oregon.
89 views0 comments
divinAmerica's Fernando Divina
Nov 8, 20203 min read
A favorite shellfish and fish chowder
A form of this dish has been prepared nearly everywhere on this Earth from nearby waters of every kind by folk with a willingness to eat...
52 views0 comments
divinAmerica's Fernando Divina
Oct 18, 20203 min read
Slow Food's mission facilitates U.N.'s goal to expand our food focus "beyond hunger."
“We need to look beyond hunger,” said Cindy Holleman, senior economist at the Food and Agriculture Organization (FAO) and the report’s edito
60 views0 comments
bottom of page