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Sweet Potato Cruda ​ Serves 4​ Thin slices of raw sweet potato soaked briefly in cool water, then bathed in a bright, sweet-sour dressing of honey, fish sauce, and lime. The result is a starter that snaps lightly with clean, sweet, and deep umami—waking up your winter palate. Choose small, blemish-free tubers for this preparation; Japanese Murasaki, Hannah/Jersey types, or Garnet and Jewel all work beautifully, each bringing a different hue to the plate. Unlike true potatoes,

Photo: F.Divina; Makah Ozette Potatoes, Oregon Health and Science University Culinary and Medicinal Herb Gardens, 2018 Potato Cakes with...