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Foods of the Americas: Past, Present and Future

Tuesday, April 18, 2023 - 5:30pm


Join us in Lake Oswego Oregon for a lively engagement about food in your neighborhood and throughout the Americas

  • The Americas are the source of over 60% of the world's foods

  • Delicious recipes and menu planning concepts to make now

  • Focus your food dollars for maximum nutrition density

  • Resources and ways to impact your sustainable food world


Slow Food USA Cook's Alliance, Food and Agriculture

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